Main Courses

Proteins

8.1

Mandarin-style Orange Chicken

g

Ratings

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Menu Appearances

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Thursday, May 1


in 3 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Center Plate

6:00 PM - 10:00 PM

Cr

Crossroads

Lunch
Fh

Foothill

Main Line Omni

Nutrition Facts

Mandarin-style Orange Chicken

0.77kg CO₂e

Serving size

183.14 g


Amount per serving

Calories

304.5


% Daily Value *

Total Fat   10.13 g

13%

Saturated Fat   1.21 g

6%

Trans Fat   0 g

Cholesterol   68.07 mg

23%

Sodium   477.81 mg

21%

Total Carbohydrate   32.93 g

12%

Dietary Fiber   0.2 g

1%

Total Sugars   26.02 g

52%

Protein   18.86 g

38%

Vitamin A   1.19 μg RAE

0%

Vitamin C   1.5 mg

2%

Vitamin D   0 μg

0%

Calcium   5.71 mg

0%

Iron   1.34 mg

7%

Potassium   21.92 mg

0%

Water   7.14 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 26.02g of sugar to your diet and represents 52% of the Daily Value for Added Sugars.

Ingredients: Chicken Mandarin Orange with Sauce (Chicken: Dark Meat Chicken Chunks, Water, Cornstarch, White Whole Grain Wheat Flour, Soybean Oil, Liquid Whole Eggs, Salt, White Pepper Powder, Garlic, Ginger, And Green Onion. sauce: Sugar, Vinegar, Water, Soy Sauce (water, Soybeans, Salt, Sugar, Wheat Flour, Extract Of Mushroom), Modified Starch, Garlic, Mandarin Orange Juice And Peel, Ginger, Green Onion And Chili Powder); Onion Green; Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

Allergens: Egg; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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